Roasted Sweet Potatoes

INGREDIENTS

• 1 ½ tablespoons virgin coconut oil
• 1 cup sweet potatoes, peeled and cut into 1/2-inch chunks
• 2 teaspoons light brown sugar, packed
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon grated nutmeg

METHOD

1. Heat oven to 350 degrees.
2. Melt the coconut oil in a small saucepan over low heat.
3. In a large bowl, toss together potatoes, virgin coconut oil, sugar, salt, pepper, and nutmeg.
4. Spread the potatoes in an even layer on a large baking sheet.
5. Roast, tossing occasionally, until soft and caramelized, about 1 hour.