Garlic Shrimp

INGREDIENTS

• 1 to 2 tablespoons virgin coconut oil
• 1 clove of garlic, finely diced
• ¼ cup chopped onion
• 1 kg shrimp

METHOD

1. Clean shrimp
2. Heat virgin coconut oil.
3. Stir in diced garlic.
4. Add cleaned shrimp and saute for 2 to 3 minutes on one side.
5. Turn shrimp over and saute for 2 more minutes.
6. Add chopped onion for the last 1 to 2 minutes.
7. Serve immediately.